Pasta
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Paste artigianali della casa / Amore Mio handcrafted fresh pastas 

Even though as a pizzeria we mainly focus on pizzas, these special pasta dishes are some of our favourites, genuinely made for you according to tradition 
with the best ingredients available on the market. 


Gluten free pasta option: top quality, GMO free spaghetti or penne made with brown rice, maize & quinoa at no extra charge or potato gnochhi +$1. 

Our Menu

Handcrafted pastas

Prices displayed are take away. Variations exist when dining in. 

Wild Boar Ragù alla Cacciatore

This traditional Italian, rich and intensely flavoured pasta sauce is made with Australian wild boar meat. The preparation of the sauce takes two days involving a long period of marination in red wine & spices. The meat is then slow cooked with veggies, further spices, red wine, tomato sauce & a bit of chilli. This sauce is made traditionally with olives, for your dish we use first choice green olives of Cerignola & black Kalamata. Served with our homemade egg pappardelle fresh pasta. Finished with DOP parmigiano Reggiano cheese & a filo of world class cold pressed evoo.

$29.50
Lamb ragù

Tender ragù of lamb, made old school dicing the meat in small pieces and slow

cooking it for several hours. This strong sauce is seasoned with a world class delicacy: shaved organic pecorino Sardo made by the hands of highly experienced Shepherds from sheep milk using an ancient traditional way of making cheese that till this date

remains the same. Served with our homemade egg pappardelle fresh pasta.

$29
Crema di Funghi Porcini & Taleggio (v)

Made with juicy porcini mushrooms, these meaty delicacy mushrooms are native to mountains in the Northern Hemisphere at altitudes between 500m and 1.300m. We cook them into a creamy sauce with fresh mascarpone cream, DOP Taleggio cheese & a tiny bit of garlic. Served with our homemade egg pappardelle fresh pasta.Finished with DOP parmigiano Reggiano & a filo of white truffle oil infusion from Centro Tartufi Molise.


$29.50
Ravioli Sardi / Culurgiones (v)

Ravioli & gnocchi fans? You will love Culurgiones, a traditional ancient Sardinian pasta resembling a grain of wheat. This dish recently appeared for the first time in some of the best restaurants around the world, now here for you; as one of the specialties of my native land you will taste them exactly like back in Sardinia, where they are made usually for special occasions like weddings. This fresh durum wheat pasta is handcrafted one by one with a creamy filling of potato, DOP pecorino Sardo cheese, mint & a fresh garlic evoo infusion. Seasoned with a light tomato sauce, grated DOP pecorino Sardo cheese & fresh mint.By the way this genuine dish is common in Ogliastra where there is the record of longevity on Earth.Are Culurgiones the secret? Well... we hope so. 

*not available gluten free 

$30

Bronze-Drawn Pasta

dine in / take away
Gourmet Seafood Special

This special spaghetti marinara made with the best Sea Urchin meat available on the Australian market and enriched with fine Mediterranean gold caviar & scallops, all cooked together in a marinara cherry tomato sauce with fresh parsley, lemon zest & chilli (mild).

$38.50
Gnoccheti Sardi

This traditional pasta from my home town in South Sardinia island is made with durum wheat baby gnocchi and a traditional sauce consisting of our housemade fresh Campidanese pork and fennel sausage. Finished with DOP Pecorino cheese & cracked black pepper. Another important ingredient of this dish is precious saffron.

$27.50
Traditional Carbonara

Have you ever eaten a carbonara in Rome? Despite the different versions around the world this is the real traditional Italian recipe that you will enjoy here in Maylands without the need to take an airplane. Made with our housemade smoked guanciale (cured pork cheek) and a fine technique that makes the eggs creamy without the use of any cream. All with a balanced

mix of DOP Reggiano parmesan, DOP pecorino Romano & cracked black pepper.

$28
Spaghetti Del Casaro (v)

Fresh local farm ricotta with 

a cherry tomato sauce 

with olives,DOP Reggiano parmesan, 

fresh basil 

& premium healthy extra virgin olive oil.

$24

Classics

Bolognese

Slow cooked rich beef Bolognese ragù sauce with premium DOP Reggiano parmesan. 

Served with spaghetti.

Potato gnocchi instead +$1

Fresh housemade egg pappardelle +$3

$21
Napoletana (v)

Napoletana sauce with premium DOP Reggiano parmesan & a filo of world class evoo. 

Served with spaghetti. 

Potato gnochhi instead +$1

Fresh housemade egg pappardelle +$3

$17
Kids

Bolognese & Napoletana also available in kids size. 

Served with spaghetti. 


Bolognese: $12.00

Napoletana: $10.00

Potato gnocchi instead +$1

Vegan Spaghetti

Boscaiola

Pesto of black truffle from San Giovanni dei Gelsi & porcini mushrooms, mixed mushrooms & a touch of fresh parsley.

$29.5
Giardiniera

Mixed veggie marinara sauce of artichokes, olives, capsicum, Cirio cherry tomatoes & capers. Tossed together with basil & Vegan cheese.

$29

Gluten free pasta option:

spaghetti or penne, top quality, GMO free made with brown rice, maize & quinoa at no extra charge

or

potato gnochhi +$1.


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