Gourmet Pizza
Prices displayed are take away. Slight variation might exist when dining in.
Salame cacciatore, porcini mushrooms, cream of DOP pecorino Sardo, black olives, tomato sauce & fior di latte mozzarella.
Nduja Calabrese sausage, fresh rocket, fresh chilli, fior di latte mozzarella & tomato sauce.
free-range leg ham, Premium Cirio Italian cherry tomatoes, fresh farm ricotta,a filo of premium cold pressed evoo, fresh basil & grated DOP Reggiano parmesan.
Smooth DOP Asiago pressato di montagna cheese & juicy porcini mushrooms, fior di latte mozzarella.
All covered with a blanket of Riserva esclusiva DOP San Daniele prosciutto
A creamy fior di Burrata melted & surrounded by Riserva esclusiva DOP San Daniele prosciutto, fresh basil, tomato sauce & a filo of premium cold pressed evoo.
Fior di burrata, pork Mortadella, housemade pistachio cream & a touch of fior di latte mozzarella.
Cream of DOP pecorino Sardo cheese, cacciatore salame, mushrooms, onions, fior di latte mozzarella & tomato sauce.
Gorgonzola DOP Dolce Oro (Gold) fused with melted stracchino & covered with Riserva esclusiva DOP San Daniele prosciutto; tomato sauce.
Mozzarella di Bufala, free range aged salami, fresh basil & cherry tomatoes on a fior di latte mozzarella base.
Calzones
Hot sopressa salame piccante, DOP Asiago cheese, Emmental Le Gruyere Switzerland AOP, fior di latte mozzarella & tomato sauce.
Gratinato with DOP Riserva Gorgonzola piccante blue cheese.
An inside of porcini mushrooms, stracchino, DOP Taleggio, free-range grain fed leg ham, mix mushrooms, fior di latte. Topped with porcini mushroom sauce. Finished with shaved DOP Grana Padano parmesan & white truffle oil infusoin.
Seafood Pizza
King prawn meat marinated with garlic & parsley, mussels (shell off), clams (shell on), fish sticks, Kalamata olives, marinara tomato sauce, a touch of fior di latte mozzarella & fresh parsley.
Gourmet Aussie / Chef Selection
Housemade roast lamb sausage, Chèvre goat cheese, artisan semi-dried tomatoes, caramelised onion relish, spinach & a touch of fior di latte mozzarella.
Regular Pizza
4 different sections: grilled artichokes, premium leg ham, mushrooms, black Kalamata olives on a margherita base.
Pork Mortadella, fior di latte mozzarella,
fresh rocket & cherry tomatoes.
Double tomato sauce, garlic, premium cold pressed extra virgin olive oil, oregano & fresh basil.
Double base focaccia bread, oregano, salt flakes & premium cold pressed extra virgin olive oil.
Frankfurt pork sausage, caramelised onions, fior di latte mozzarella, tomato sauce & oregano
Hot sopressa salami, provola piccante cheese, mozzarella, oregano, tomato sauce, oregano & fresh basil.
Kids
Fior di latte mozzarella, tomato sauce, fresh basil & oregano.
To share
Rolled pancetta, confit garlic cream,
artisan semi-dried tomatoes, rosemary,
black pepper & premium cold pressed evoo.
Fresh rocket, premium Cevre goat cheese, cherry tomatoes, black Kalamata olives, shaved red onion, Modena Balsamic IGP glaze, premium cold pressed evoo & salt flakes.
Dutch cream potatoes seasoned with garlic, rosemary & salt flakes. Served with housemade aioli & secret sauce
Deluxe Pizza
Sliced black summer truffle from Centro Tartufi Molise. First choice porcini mushrooms, premium free-range grain fed leg ham, pesto of WA black truffle from Hazel Hill tartuffery (Manjimup region), DOP Asiago di montagna pressato cheese, fior di latte mozzarella & tomato sauce. Finished with a filo of CTM white truffle oil infusion.
King prawn meat, mussels (shell off), grilled zucchini & a touch fior di latte mozzarella.
Finished with a rain of Mediterranean Gold caviar & fresh parsley.
A fresh creamy hand crafted fior di Burrata, DOP San Daniele prosciutto Riserva, cherry tomatoes, fresh rocket, sprinkled with first class evoo on a margherita base with a touch of fior di latte mozzarella.