A Decade of Passionate Pizza Crafting
Since opening our doors nearly a decade ago, Pizzeria Amore Mio has been dedicated to offering you an authentic, flavorful, and healthy dining experience. Under the guidance of Head Chef and Owner, Francesco Deiana, and his talented team, we continuously refine our menu to ensure every dish is prepared with care, quality, and innovation.
Whether you are craving a classic Margherita or one of our signature specialty pizzas, or would like to try our offering of housemade pastas, entrees like arancini, panzerotto or croquettes & housemade desserts. Every dish is crafted with the finest, freshest ingredients.
New Venue, New Flavours, Fully Licensed
We are thrilled to welcome you to our brand-new venue, just next door to our original location! With the addition of a state-of-the-art, rotating wood-fired Marana pizza oven, an expanded menu, and a fully licensed bar, there is even more to savor on your next visit.
We are excited to offer a curated selection of wines, beers, and refreshing beverages, perfectly paired to complement your meal.
Our Pizzas
Traditional Italian
All pizzas are hand stretched & stone baked according to Italian tradition.
The dough is slow risen for a couple of days to enhance the flavour and digestibility.
High Quality
Only the best Italian, international & local ingredients from the flours to the toppings. Our cooking style is to avoid the use of preservatives & GMOs.
DOP means 'Denominazione di Origine Protetta'. DOP is the highest certification of quality in Italy; when a product is classified as DOP, it guarantees that that ingredient is made where it has been invented according to tradition & with local genuine ingredients.
Unique
The extensive pizza menu has a selection of over 65 different pizzas. From the classic margherita pizza to a pizza with real truffle. Every pizza is unique, but they all have in common that they are prepared with the finest ingredients & love.
Ingredients & Craft
For the pizzas with Buffalo & Burrata cheese one whole Mozzarella di Bufala & fior di Burrata are used.
The traditional Italian thin hand stretched base allows you to better enjoy the ingredients with the right balance of taste in your mouth.
We use only the highest quality ingredients for our pizzas, pastas, entrees & desserts.
We make our own special house mix fior di latte mozzarella, fresh sausages, gluten free bases & desserts.
For the pizzas with Buffalo & Burrata cheese one whole Mozzarella di Bufala & fior di Burrata are used.
The pizzas are around 35cm in diameter with the gluten free pizzas being the same weight, but slightly smaller in size due to the absence of gluten & therefor lost stretchability of the dough.
The vegetarian pizzas can be recognised by the (v) symbol. For Dairy free a vegan cheese swap is available at no charge.
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