Our Pizzas


Traditional Italian 
All pizzas are hand stretched & stone baked according to Italian tradition.

The dough is slow risen for a couple of days to enhance the flavour and digestibility.
















High Quality 
Only the best Italian, international & local ingredients from the flours to the toppings. Our cooking style is to avoid the use of preservatives & GMOs. 

DOP means 'Denominazione di Origine Protetta'. DOP is the highest certification of quality in Italy; when a product is classified as DOP, it guarantees that that ingredient is made where it has been invented according to tradition & with local genuine ingredients.
Unique 
The extensive pizza menu has a selection of over 65 different pizzas. From the classic margherita pizza to a pizza with real truffle. Every pizza is unique, but they all have in common that they are prepared with the finest ingredients & love. 
Our menu
At
At Pizzeria Amore Mio the fior di latte mozzarella is a special house mix, we also make our own fresh sausages, gluten free bases & desserts. 

For the pizzas with Buffalo and Burrata cheese one whole Mozzarella di Bufala & fior di Burrata. 

Our pizzas are around 35cm in diameter, the gluten free pizzas are slightly smaller. 






Our story

Pizzeria Amore Mio opened its doors in April 2016. Our mission, to provide you, our customer, a genuine, tasty & healthy food experience that is constantly & rigorously updated by the Head Chef & Owner Francesco Deiana and his team. 




























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